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Octopus(Tako)
Masago
Mackeral
Octopus
Flying Fish Roe(Tobiko)
Egg Custard(Tamago)
Eel(Unagi)
Crab Stick(Kani)
Yellowtail(Hamachi)
White Tuna
Uni
Tuna(Maguro)
Tofu(Inari)
Striped Bass(Suzuki)
Squid(Ika)
Shrimp(Ebi)
Scallop(Hotate)
Salmon(Sake)